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Bold aromas rise out if the glass. Recalling Blackberries and black cherry cola, enhanced by hints of spicy cloves. A rich texture on the palate by supported supple tannins make this wine a perfect combination of power and finesse. Fine grained tannins on the finish give this Cabernet Sauvignon a dryness that nicely complements its broad mouthfeel and lush flavors.

An elegant, full-bodied Bordeaux blend. Inky black and ruby red in color, on the nose the 2007 Marlstone pairs complex aromas of ripe wild blackberry fruit, plum and black licorice with pleasing notes of cigar box and brown spice. On the palate, the wine delivers concentrated blackberry and plums flavors and rich, supple tannins followed by a powerful, lengthy finish, rapped in velvety notes of mocha.

A magnificent, noble and austere, fine dry red wine made by vinfying scrupulously selected, perfectly ripened grapes. Well structured with great balance. This is a limited edition gift set which includes crystal glasses.

In less than 30 years, this winery has forged a reputation throughout the world as one of Chianti's most highly regarded estates. Produced in the best tradition of Chianti, this Classico meets strict appellation standards.

From one of Chile's permier wine estates founded in 1880 . Grapes are hand harvested at optimal ripeness from the estate's best and oldest vines. Intense fruit and a judicious use of French oak in the Chardonnay result in complex and concentrated wines that are elegant and classical in style

A limited release 3-year vertical of one of J Lohr’s signature Cabernet Sauvignon blends, with 75% Cabernet Sauvignon and 25% Petit Verdot hand selected grapes, aged 18 months in French oak. Inviting black cherry, licorice and hazelnut aromas. Juicy floral fruit and big mid-palate structure. A big wine in its youth, these wines have a minimum 10 year aging aptitude.

Created in collaboration with the famous Art Deco Master, who designed 7 carafes representing steps in the cognac creation process. This cognac is exclusively Grande Champagne (the finest growing area) and averages 60 years of age with cognac dating to 1892; the year of Erte's birth. The series was released between 1988 and 1994 with only 12,000 individually numbered bottles produced.

This Malt has aged for 36 years and comes from only 3 specially selected casks. 500 bottles were released worldwide and this is one of only 77 imported to the U.S. Extremely rare!

A limited edition Grand Champagne cognac, from the harvest of a unique single year. 1989 was a ideal vintage. It was a year of hot summer days combined with cool nights; conditions ideal for the maturation of the Uni Blanc grapes.

First released in 1998, this is a phenomenal whiskey; it has a rich amber glow and unmistakable taste of smokiness and heather with as you would expect from Highland Park, a hint of peat. Half of this whiskey matures in first fill Sherry casks imparting maximum flavor.

The primary malt used in blending Dewar's. Aged in bourbon and sherry casks. Deep gold in color with yellow highlights. A pleasing aroma of heathery honey, followed by a fruity softness, hints of vanilla and burnt wood. A long, spicy decidedly dry finish.

Carefully layered from the rarest whiskies from each of Scotland's whiskies regions and double barrel aged to perfection to bring out the complex flavor, SIGNATURE is Dewar's richest, fullest and smoothest creation.

Bogle's heady apparition of fierce berry and sensual spice returns. The blend of Zinfandel, Petite Sirah and Mourvedre, is marked by a bright entry, full-bodied mid palate and a firm finish showcasing the best of these three unique varietals.

This wine is composed of primarily Cabernet Sauvignon, blended with small amounts of Syrah and Petit Verdot. Hand harvested grapes are sorted and whole berries are gravity fed into tanks for fermenting before pressing and then barrel aged for 18 months.

A full bodied blend of Petite Sirah, Petit Verdot, Cabernet Sauvignon, Malbec and Cabernet Franc. This wine displays enticing aromas and flavors of black cherry and blueberry, with hints of chocolate, anise, spice and toasted oak.

This Pinot Noir bursts with aromas of seasoned wood, rose petals, dried cherry and alpine forest floor with favors of pomegranate and Asian spices, with a rich lingering mouth feel.

For over 20 years the Wagner family has been perfecting the fine art of blending a "conundrum" of varietals together, to create a remarkably complex, yet harmonious symphony of flavors. The original California white wine blend; there is no other quite like it.

Emphatically fruity on the nose, with deep, spicy raspberry and blackcurrant aromas. Powerful red berry flavors are deep and sweet, with snappy acidity adding energy.

Displays the elegant characteristics of Viogoner and Marsanne; vibrant floral aromas of citrus blossoms and jasmine are by ripe stone fruit flavors, hints of pair, pineapple and honey overtones.

A sparkling blend of Chardonnay and Pinot Noir from Oregon. Look for vanilla spice pear fruit with very floral citrus scents.

White flowers, white fruit, pineapple and grapefruit. The light delicate Grand Brut offers a wide range of flavors.

An alluring perfume of truffle, leather, dried cherry and tobacco translates to sweet fruit and spice on the palate. Harmonius and complex with an expansive finish.

A big wine, but amazingly supple, graceful and pure, offering cascades of wild blueberry, black cherry and plum fruit that play against spices such as cardamom, clove and black pepper. It' all seamlessly integrated with fine tannins and enough creamy oak to complete the picture. Drink now through 2020. Only 500 cases imported!

A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petit Sirah, this wine surpasses all expectation for pure enjoyment and approachability.

Matured in very active Sherry Casks, the base whisky used for this 15 year old liqueur has a nose and palate packed full of traditional ‘Christmas Cake’ Character. This flavor is emphasized by using ingredients including two different kinds of Orange Peel, Cloves, and a deliciously spicy hint of Cardamom.