Product Description
Feudo Montoni has been producing top-quality wines on its historic grounds since 1469, and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of this long-cultivated terroir. Today, the certified organic winery produces many of Italy's most celebrated 100% indigenous varietals Perricone, Nerello Mascalese, Catarratto, Grillo, Inzolia and Passito in addition to the purest expression of Nero d'Avola. Sireci is particularly proud of the organic farming methods, artisanal cellar practices and renewable energy sources he's implemented and maintained, which he says preserves the grapes' natural flavors and nuances. 'We keep the vines rustic, so the foliage is free to express itself,' he says. 'The vineyards are not fertilized we condition the land by sowing broad beans and peas, and we do not use any chemical products.'