This fresh rose Cava is well-balanced, with notes of peach skin, spring blossom, slivered almond and fleur de sel riding the delicate bead. Drink now. 29,000 cases made, 18,000 cases imported.

Aromas of melon, mango and papaya are more yeasty than fresh and alert. This Trepat-based rosé feels foamy and soda-like. Flavors of citrus, melon and brown sugar finish slightly flat but fruity.

The Non-Vintage Brut Rose displays a charming nose of strawberry and cherry, but on the palate it is a straightforward effort searching for fruit. Drink it over the next 12-18 months.