A liqueur crafted from a brandy base using local vidal blanc wine. The brandy is macerated with botanicals before it’s proofed with vidal blanc wine made locally by Travessia Winery in New Bedford. Americano Blanc leads with dry white wine and floral notes which are supplemented by crisp citric acidity followed by a bitter finish. We recommend using this versatile spirit as an apertif, a dry vermouth substitute, or in cocktails using savory botanicals.