A superior vermouth with its characteristic sweet, fragrant, full and harmonious taste profile, the Rosso brings together Cinzano's aromatic matric, including notes of vanilla and wormwood with carefully selected additional extracts and herbs from its traditional recipe repertoire. It perfectly complements cocktails such as the Negroni or Manhattan.
Appearance: Reddish brown with amber reflections.
Nose: Smooth spiced notes followed by dried fruit, in particular, dried figs, married with woody, vanilla and sour black cherry aromas.
Taste: Initial taste is slightly spiced and dried fruit notes can be experienced; rounded and smooth to the palate, with notes of wood, tobacco and liquorice. Afterwards it leaves pleasant bitter notes, typical of wormwood, with a long tasting and pleasant aftertaste.
Pleasing enough to drink straight, this deep plum-hued vermouth features an oxidized scent that suggests raisins and dried figs. Rich and fruit-forward on the palate, the dried fruit flavor gives over to a relatively dry finish with bitter hints of grapefruit peel, gentian and dried herbs.