Cave Spring Pinot Noir
|Region||Canada, Ontario, Niagara Peninsula|
On the nose, aromas of clove spice and Maraschino cherries predominate, with hints of tilled earth, cinnamon and clove in behind. The palate is medium in body with a round, juicy feel up front.. A core of velvety tannins enveloped by sweet berry fruit and a light mineral note emerge in the middle. These tannins taper smoothly toward the back, drawing rich fruit and spicy nuances long onto the finish. This is a well-structured, polished Pinot that exhibits terrific balance from start to finish. Serving Suggestions: Roast of chicken or turkey; spicy sausages; braised veal shank or rabbit; pork tenderloin with berry coulis; tomato-based pasta dishes; mushroom risotto.