Aromas of red and black fruits on the nose with spices such as white pepper, cloves and cardamom. Herbal notes of eucalyptus, thyme and rosemary. Olfactory descriptors of its aging in the barrel such as cocoa and vanilla are present. This is a wine with a lot of presence from the start. It develops all its volume with a high impact in the middle of the mouth, showing its rounded tannins, a product of the blend of five strains. It has a long mouthfeel with a herbaceous and delicate finish; it has a high persistence.