The flagship release, the 2016 Profile is 92% Cabernet Sauvignon and 8% Petit Verdot all from a single vineyard in the Conn Valley. Aged over two years in 75% new French oak, its deep, saturated purple color gives way to a savory, meaty wine that has loads of red and black currants, toasted spice, baking chocolate, and subtle iron and marine-like nuances. Beautifully textured, concentrated, medium to full-bodied, and balanced, it's another rock-solid 2017 that has plenty to love.

The 2016 Cabernet Sauvignon Profile is made up of 92% Cabernet Sauvignon and 8% Petit Verdot, aged 26 months in 75% new French oak. Deep garnet-purple in color, it comes bursting from the glass with bold warm cassis, black cherries and boysenberries scents with hints of chocolate mint, cedar chest, tobacco and underbrush plus a waft of black olives. Full-bodied, the palate is built like a brick house with a firm backbone of finely grained tannins and bold freshness, finishing very long with a provocative minty lift. Nicely done!

The 2016 ProNle has come together beautifully since I tasted it last year. Super-ripe dark cherry, plum, chocolate, espresso, menthol, licorice and dark spice all run through this full-bodied, potent red. The 2016 is a big, overt wine, and yet it also has quite a bit of aromatic nuance and supporting structure.

Direct, with a blast of cassis, bitter cherry, fresh bay leaf and tobacco notes mixed together, backed by a gutsy, juicy finish. A distinctive change of pace. Cabernet Sauvignon and Petit Verdot. Drink now through 2024. 1,200 cases made.

This blend of 92% Cabernet Sauvignon and 8% Petit Verdot offers dusty sage, cedar and dried herb elements around a thick, concentrated intensity of power and texture. Firm tannins and pronounced oak provide weight and structure that impresses and is seasoned in black pepper.