Exceptionally drinkable, Right to Farm is a crisp, light Mexican Style lager with a touch of corn sweetness and 4.2% ABV. Even sweeter is the fact that all the grains in Right to Farm were sourced locally from farms in the Northeast. The organic maize that gives it its delicious finish was grown by Hadley, MA farmer Joe Czajkowski and malted at Hadley-based Valley Malt. Valley Malt and its partners work to create a transparent, localized supply chain that connects us to the land and to each other. The brewers at Exhibit 'A' Brewing Company are proud to say that for every case of Exhibit 'A' Brewing Right to Farm beer you drink, you are supporting 24 square feet of local farmland. As founding members of the Northeast Grainshed Alliance, they are helping build a cohesive network of growers, processors and makers to use and support Northeast grains.