Color: Soft amber with golden sparkles. Body: Medium body. Aroma: Agave syrup, green apple, orange peel, fresh fig, raisins, light note of almond and walnut. Taste: Toasted wood, fig, green olive, ginger, cocoa / dark chocolate. Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (avoid limes). Kalamata olive tapenade and brie cheese tapas. Semi-bitter or white chocolate with citrus jam or citrus ice cream.