1924 Double Gold Sauvignon Blanc delivers aromas of gooseberry, mango and citrus with grassy notes that are complemented by juicy and crisp flavors of ripe melon and grapefruit zest. For this 1924 Sauvignon Blanc, we leave the grapes on the vine until optimal ripeness based on a combination of winemaker evaluation, vineyard condition and an eye on weather. For this vintage, we picked early to promote bright, tropical flavors while still maintaining the wines acidity and structure. The juice was then moved to temperature controlled stainless steel tanks for fermentation. Finished wines are carefully selected and blended to maximize flavor intensity. Flavor: The 1924 Sauvignon Blanc boasts aromas of bright citrus and stone fruit that complement flavors of green apple and melon. This juicy and crisp wine has exceptional balance with a clean finish. Pair With: Enjoy this lively white wine with an array of seafood dishes or prosciutto wrapped in melon.