Oak, roasted coffee bean and star anise aromas lead the nose. On the palate, notes of fennel, licorice, mocha and espresso lend depth to a core of dried cherry while firmly delineated tannins provide the framework. Drink after 2020.

Cascina Bongiovanni's 2012 Barolo is soft, forward and juicy, with plenty of near-term appeal. As always, the estate's straight Barolo is very much fruit-driven in style, something that plays to the overall personality of the year. Succulent red cherry, spice, new oak and plum shape the pliant, expressive finish. Drink this punchy, racy Barolo over the next decade. This is one of the best Barolos readers will find in its price range. It is a terrific choice in settings that require immediate pleasure, like restaurants.

A mix of sweet cherry and strawberry flavors highlights this vibrant, tensile red. Dusty tannins line the finish. Stays balanced in the end, echoing leather and tar notes. Best from 2018 through 2028. 750 cases made.