This ancient, walled vineyard has the estate's shallowest, stoniest soils. The wines are rich and intense. Many consider this to be Vouvray's finest single vineyard site. The vines are farmed using biodynamic methods and harvested by hand. Undergoes temperature-controlled fermentation in large, old oak demi-muids as well as stainless steel vats. There is no encouragement of the malolactic fermentation, thus many Huet wines remain rich in malic acid, a character that brings an age-worthiness to the wines.