Recipe Details
Candy Shop Sirecar
Cognac/Brandy
Ingredients
- 2.0 oz Branson Phantom VS Cognac
- 0.75 oz fresh lemon juice
- 0.5 oz orange liqueur
- Fresh grated Nutmeg
- Cotton candy crown (portion-controlled)
- Strawberry slice (optional)
- Rainbow sanding sugar for rim (optional)
- Ice
- Optional upgrade: Royal VSOP substitution
Instructions
- Chill a coupe glass.
- (Optional) Rim the glass with rainbow sanding sugar.
- Place a strawberry slice at the base of the glass, if using.
- Add the cotton candy crown to the glass.
- In a shaker, combine cognac, lemon juice, and orange liqueur with ice.
- Shake well and strain into the prepared coupe over the cotton candy.
- Pour slowly to let the cotton candy dissolve evenly.
