Recipe Details
Maple pear sirecar
Cognac/Brandy
Ingredients
- 1.5 oz Branson V.S. Phantom Cognac
- 0.75 oz Fresh lemon juice
- 0.5 oz Pear purée or pear nectar
- 0.5 oz Pure maple syrup
- 2 dashes Angostura bitters
Instructions
- Shake all ingredients with ice until well chilled
- Strain into a coupe or rocks glass over fresh ice
- Garnish with a dehydrated pear slice and cinnamon stick
