This kettle soured wild ale is fruited with Plum, uses local hops, and is soured with native lactobacilli. 5.9%abv Party Jamz is our series of kettle sours with fruitz and local hops. We add just enough fruit to evoke said fruit flavor, but hold back just enough to allow the complex fruitiness of our native mixed culture fermentation to come through. These beers are balanced with an upfront fruit flavor, followed by a gentle tart and hoppy background. These are beerz everyone can get down with.