Made with Sangiovese and Merlot, this offers aromas of violet, black-skinned berry, cocoa and a whiff of thyme. The concentrated elegant palate delivers raspberry compote, dried black cherry, mocha and star anise alongside velvety polished tannins and bright acidity. Drink 2019-2025.

Air reveals black cherry and blackberry flavors wrapped in toasty oak in this rich, polished red, supported by dense, muscular tannins. A fine effort in a difficult vintage. Sangiovese and Merlot. Best from 2019 through 2027. 1,400 cases imported.