Clear, brilliant pale gold hue. Powerful nose with aromatic qualities developing in the following months. Very representative of the limestone-clay soil found in our village of Bué. Good acidity from the young vintage while at the same time displaying a surprising suppleness and roundness. Very long on the palate. Very good evolution after several months. May be cellar-aged up to 4-5 years. Sancerre Blanc makes an excellent aperitif and a wonderful accompaniment for fish, crustaceans or the famous local "Crottin de Chavignol" goat cheese. Well matured vintages will pair well with foie gras.