The 2018 Riesling Ice Wine comes in with 268 grams or residual sugar, 9.98 of total acidity and 9.4% alcohol. (This seems identical to the 2017, but the information provided on that was apparently wrong-that had only 240 grams of sugar and 9.5 of total acidity). Scrumptious and a little syrupy, admittedly, this is not for the shy, but it's not intended to be. It's lip-smacking good with the flavors and aromatics of crushed peaches. Many will find it irresistible now. Personally, I prefer these with considerable age on them, when the gentle oxidation over time imparts complexity and nuance and the sugar impact moderates. It is, to be sure, a very different vision of the wine in 2035. Reasonable minds might differ. It should age well, perhaps notably more than indicated. The price applies to a half bottle.

Sweet apples and peaches streaked with honey and caramel are the highlights here. Though it carries 230 g/L of residual sugar, it retains significant acidity, enough to put a lemony tang on the trailing finish.