This naturally delicious liqueur is made by macerating 100% Madagascar Vanilla beans in barrels of young Bas-Armagnac for several months. After a touch of sugar is added this tasty blend is allowed to rest before it is carefully filtered and bottled at 40% ABV. If you like real vanilla taste, this is where you'll find it. Bartenders finally have a pure vanilla spirit for creating tasty vanilla cocktails, while it can also be served straight up, chilled or on the rocks.