Native Son is a collision between the old and new. It's the wine an old Italian guy would make if he inherited a California vineyard, what we call 'Cal - Ital'. The selection of Native Son barrels and wine lots revolves around creating a blend that is juicy, spicy, opulent and smooth. On the nose, aromas of dark berry, clove, and dried herbs hint at what's to come on the palate. The entry is silky and opulent, with flavors of dark fruits, charred wood, nutmeg and peppery spice. A balanced acidity intertwines with rugged tannins on the lingering finish. Native Son is a perfect pairing with an herb crusted roast.