Clear gold. A light to medium body. On the bouquet, beguiling first impressions begin with the fresh, sweet fruitiness of lemon zest and white grape enriched by exotic notes of pink grapefruit and ripe mango, all on a faintly mossy base, a note that evolves into freshly ironed linen. A notably spicy and woody note soars high above. A drop of water dries these aromas and introduces a pinch of white pepper. On the palate, a creamy-smooth and full texture, the taste erupting with sweet flavor. Tingling on the tongue, the fruity and malty sweetness behind this suggesting home-made rum toffee and more exotic hints of spiced pineapple and green banana, made more appetizing still by spicy and drying, bracingly crisp, clean oak. A dash of water creates a delightful and even smoother texture, still strong in peppery spice. The finish is quite short, sweet and peppery. With water, the oaky spiciness is even more forward.